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Lunch & To Go Menu

Pasta Nova Lunch Menu

APPETIZERS

BRUSCHETTA
Lightly toasted Italian bread, topped with seasonal tomatoes, basil, capers, and extra-virgin olive oil.

GORGONZOLA FLAT BREAD
Flat bread topped with caramelized onions, walnuts, 
and Gorgonzola cheese.


HOMEMADE MEATBALLS
Two giant meatballs topped with mozzarella and our 
homemade marinara sauce.

CALAMARI
Tender squid with fresh basil, capers, onions, crushed red pepper, and lemon served in marinara with a hint of spice.

SMOKED SALMON CARPACCIO
Thinly-sliced Smoked Atlantic Salmon, delicately rolled and topped with capers and red onions, drizzled with extra-virgin olive oil.

ASSORTED HOUSE ANTIPASTO
Chef's Choice
                                                           
                                                        SOUP                                                           
Minestrone or Soup of the Day.

SALADS

CAESAR SALAD
Tossed with Pasta Nova’s signature Caesar dressing.

STRAWBERRY SPINACH SALAD
Baby spinach, strawberries, gorgonzola cheese, apples, and candied pecans with our balsamic vinaigrette.

PORTOFINO SALAD
Mixed greens, cucumbers, kalamata and sliced black olives, garbanzo beans, tomatoes, and red onions. Tossed with in an Italian vinaigrette.
                       
                              TUNA SALAD                              
Flavorful Albacore tuna and white beans, arugula on a bed of romaine hearts finished with balsamic.

PANINI

PANINO MILANO
Grilled seasonal vegetables and provolone cheese, with our homemade marinara sauce. Served with a side of house salad.

PANINO SPICY CHICKEN
Tender chicken, caramelized red peppers and onions, sautéed in a spicy sauce with provolone cheese. Served with a side of house salad.

PANINO PESTO CHICKEN
A classic Panini made with Tender chicken with a hint of pesto sauce on fontina cheese. Served with a side of house salad.

LINGUINE BOLOGNESE
Traditional homemade Italian sauce topped with a giant meatball. 
Pasta may be substitute for risotto.

GNOCCHI A LA PESTO
Traditional homemade potato dumplings in a classic a la pesto sauce with a touch of cream and sun dried tomatoes.

EGGPLANT PARMIGIANO
Three layers of breaded eggplant topped with homemade marinara sauce, mozzarella and parmesan cheese.

GRILLED CHICKEN LINGUINE
Grilled chicken breast sautéed with garlic, fresh tomatoes, green beans, red pepper flakes and extra-virgin olive oil.

MEAT LASAGNA
Our homemade lasagna layered with ground beef, ricotta and mozzarella cheeses, topped with our homemade marinara sauce.

PRAWN PUTTANESCA
Prawns, kalamata olives, capers, and anchovies in a
 spicy red sauce, tossed with rigatoni.

TRIPLE MUSHROOM RAVIOLI
A trio of mushrooms sautéed in a light cream sauce with a touch of curry, served over wild mushroom ravioli.

GORGONZOLA RIGATONI
Chicken and mushrooms in a creamy sauce infused 
with imported gorgonzola cheese.

RIGATONI AMATRICIANA
Pancetta Italian sausage and chicken, caramelized onions and red bell peppers in a spicy tomato white wine sauce. Tossed with pasta and finished with pecorino Romano cheese.

CHILDREN'S PASTA
Children under 9 years old.
Rigatoni pasta with child’s choice of marinara, 
butter and cheese, or Colby cheese.

House Wine
Soda
Iced Tea
San Pellegrinno Sparkling Water
San Pellegrinno Limonata & Aranciatta

Join us for Lunch!

Group discounts on Lunch Private Parties and Banquets. 15+ People.
Ask us about our Catering Services!


Gluten Free Options Available | Add Small/Side Salad | Add Chicken or Prawns

Consumption of raw or under cooked meats, poultry, egg, or seafood may increase your risk of food-borne illness.
Call for Catering 425-483-3716
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