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Dinner Menu

APPETIZERS

BRUSCHETTA
Lightly toasted Italian bread, topped with seasonal tomatoes, basil, capers, and extra-virgin olive oil.

GORGONZOLA FLAT BREAD
Warm flat bread topped with caramelized onions, walnuts, and Gorgonzola cheese.

CAPRESE                                                
A classic combination of fresh mozzarella, tomato, and basil and extra-virgin olive oil.

HOMEMADE MEATBALLS
Two giant meatballs topped with mozzarella and our homemade marinara sauce.

CALAMARI
Tender squid with fresh basil, capers, onions, crushed red pepper, and lemon served in marinara with a hint of spice.

SMOKED SALMON CARPACCIO
Thinly-sliced Smoked Atlantic Salmon, delicately rolled and topped with capers and red onions, drizzled with extra-virgin olive oil.

LEMON ROSEMARY SCALLOPS
Jumbo scallops seared and seasoned with fresh rosemary and lemon juice.

ASSORTED HOUSE ANTIPASTO
Chefs Choice

SOUP                                                                                                             
Minestrone or Soup of the Day

SALADS

CLASSIC NOVA CAESAR SALAD
Romaine hearts, tossed with Pasta Nova’s signature Caesar dressing. 

STRAWBERRY SPINACH SALAD
Baby spinach, strawberries, gorgonzola cheese, apples, and candied pecans with our balsamic vinaigrette.

PORTOFINO SALAD
Mixed greens, cucumbers, kalamata and sliced black olives, garbanzo beans, tomatoes, and red onions. Tossed with in an Italian vinaigrette.


CHICKEN

GRILLED CHICKEN LINGUINE
Grilled chicken breast sautéed with garlic, fresh tomatoes, green beans, red pepper flakes and extra-virgin olive oil. 

PESTO CHICKEN RIGATONI
Tender Chicken sautéed in homemade creamy pesto sauce and sun dried tomatoes. 

TUSCAN CHICKEN
Tender chicken breast, fresh tomatoes, fresh spinach, artichoke hearts, rosemary garlic in a light white wine reduction sauce. Served with pasta or steamed vegetables.

CHICKEN MARSALA
Tender chicken breast sauteed in Marsala wine, mushrooms, capers, sliced olives, and sun-dried tomatoes.  Served with pasta or steamed vegetables.

CHICKEN GORGONZOLA
Tender chicken breast in a rich and creamy gorgonzola sauce with mushrooms. 
Served with pasta or steam vegetables. 

MEAT

MEAT LASAGNA
Our homemade lasagna layered with angus ground beef, ricotta, mozzarella cheese and topped with our homemade marinara sauce.

LINGUINE CARBONARA
Bacon in a cream reduction sauce, tossed with pasta, parmesan cheese and finished with egg yolks.

RIGATONI AMATRICIANA
Pancetta Italian sausage and chicken, caramelized onions and red bell peppers in a spicy tomato white wine sauce.  Tossed with pasta and finished with pecorino Romano cheese.


GNOCCHI A LA VODKA
Italian sausage and pancetta sautéed in a delicious vodka rosa sauce. Tossed with pasta and finished with pecorino Romano cheese.

LINGUINE BOLOGNESE
Traditional homemade Italian sauce with a giant meatball. pasta may  be substitute for risotto.

VEAL PICOTTA
Thinly pounded veal sautéed in oregano, garlic, capers, and a fresh lemon reduction sauce. Served with pasta and steamed vegetables.

VEAL MARSALA
Thinly pounded veal sautéed in Marsala wine with mushrooms, capers, sliced olives and sun-dried tomatoes. Served with pasta and seasonal vegetables.

RACK OF LAMB
Rack of lamb simply seasoned and grilled to your standard of perfection served with seasonal vegetables. 
Rare Medium or Well 

CENTER CUT ANGUS BEEF TENDERLOIN
Grilled to perfection and served with the risotto of the day.  Rare, Medium or Well done.

SEAFOOD

GRILLED SALMON
Salmon filet grilled served with seasonal vegetables and finished with a light touch of pesto.

GAMBERON LINGUINE
Jumbo prawns and scallops tossed with linguine in a light and flavorful rosa sauce and finished with Dungeness Crab meat. 

SEAFOOD RISOTTO 
Our fish of the day with mixed seafood tossed with herbs, a rosa sauce, and risotto.

SEAFOOD PUTTANESCA
Our Fish of the Day with mixed seafood tossed with Kalamata olives, capers, and anchovies in a spicy red sauce.

Vegetarian

EGGPLANT PARMIGIANO
Three layers of breaded eggplant topped with 
marinara sauce, mozzarella and parmesan cheese. 

GORGONZOLA RAVIOLI WITH PEAR
Gorgonzola and walnut stuffed ravioli in a light cream muscat wine sauce with pear. 

TRIPLE MUSHROOM RAVIOLI
A trio of mushrooms sautéed in a light cream sauce with a touch of curry. 
Served over wild mushroom ravioli.



Join us for Dinner!

Group discounts on Dinner Private Parties and Banquets. 15+ People.
Ask us about our Catering Services!

Gluten Free Options Available | Add Small/Side Salad | Add Chicken or Prawns

Consumption of raw or under-cooked meats, poultry, eggs, 
fish or shellfish may increase your risk of food-borne illness
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